{"id":6328,"date":"2018-12-27T14:14:35","date_gmt":"2018-12-27T12:14:35","guid":{"rendered":"https:\/\/id-david.com\/cultivo-del-olivar-en-seto-01\/"},"modified":"2024-09-23T08:55:36","modified_gmt":"2024-09-23T06:55:36","slug":"cultivo-del-olivar-en-seto-01","status":"publish","type":"post","link":"https:\/\/id-david.com\/en\/cultivo-del-olivar-en-seto-01\/","title":{"rendered":"Cultivo del olivar en seto #01"},"content":{"rendered":"

La C\u00e1tedra Agritech Murcia<\/strong><\/a> en la que participa Industrias David<\/strong> ha preparado unos v\u00eddeos orientados al agricultor hablando sobre\u00a0 el olivar en seto y el cultivo s\u00faper intensivo. En este primer v\u00eddeo \u00c1ngel Ostos<\/strong> (Ados Olea) y M\u00aa Dolores G\u00f3mez-L\u00f3pez<\/strong> (Universidad Polit\u00e9cnica de Cartagena<\/a>) nos hablan de las principales ventajas, la producci\u00f3n, la calidad, los costes de producci\u00f3n y su rentabilidad y algunas recomendaciones sobre el manejo del cultivo del olivar en seto.<\/p>\r\n

Ventajas del cultivo del olivar en seto<\/strong><\/h4>\r\n

La principal ventajas del cultivo del olivar en seto es su elevada precocidad. A los 2 a\u00f1os de la plantaci\u00f3n se pueden conseguir producciones elevadas, por lo que tiene una entrada en producci\u00f3n muy temprana. Con una primera recolecci\u00f3n se consigue que los ingresos anuales sean mayores que los gastos.<\/p>\r\n

Otra de las principales ventajas es la total mecanizaci\u00f3n del cultivo, que soluciona la dependencia de la mano de obra en el mayor momento que es la recolecci\u00f3n. El mayor problema del cultivo tradicional es la mano de obra. En el cultivo s\u00faper intensivo este problema se soluciona gracias a que se puede mecanizar en su totalidad.<\/p>\r\n

Producci\u00f3n y calidad del olivar en seto<\/strong><\/h4>\r\n
\"Olivar<\/a>

Podadora de faldas de olivo<\/p><\/div>\r\n

El cultivo de olivar en seto tiene una alta eficiencia productiva. Al tener muchos m\u00e1s metros cuadrados por hect\u00e1rea iluminados obtenemos una eficiencia productiva mayor. Adem\u00e1s, con una poda adecuada conseguimos un menor consumo de agua y nutrientes, ya que no necesitamos una estructura de madera muy elevada en la planta.<\/p>\r\n

Otra ventaja es la calidad del producto. Obtenemos un rendimiento graso m\u00e1s elevado y una extraordinaria calidad del aceite. Conseguimos cosechar en poco tiempo y podemos elegir el momento adecuado en que la aceituna est\u00e9 en una maduraci\u00f3n \u00f3ptima y en caracter\u00edsticas deseadas. Esto podemos conseguirlo porque las m\u00e1quinas para su recolecci\u00f3n se adaptan al seto.<\/p>\r\n\r\n

\r\n


Si queremos hacer un aceite en verde con aromas, debemos recoger antes la cosecha. Con un cultivo tradicional debemos esperar a que el fruto est\u00e9 maduro.<\/em><\/p>\r\nTom\u00e1s Palao –<\/strong>Servicios Agr\u00edcolas<\/em><\/cite><\/blockquote>\r\n\r\n

Tom\u00e1s Palao<\/strong>, de Servicios Agr\u00edcolas, nos comenta que \u201csi queremos hacer un aceite en verde con aromas, debemos recoger antes la cosecha. Con un cultivo tradicional esto no se puede hacer porque debemos esperar a que el fruto est\u00e9 maduro\u201d<\/em>.<\/p>\r\n

Elena Pacheco<\/strong> (Bodegas Pacheco) nos destaca que \u201cal recolectar pronto, el aceite te va a garantizar m\u00e1s durabilidad, menos oxidaci\u00f3n y un perfil arom\u00e1tico incre\u00edble\u201d<\/em>.<\/p>\r\n

En cuanto a n\u00famero de la producci\u00f3n, en una finca sin limitaciones podemos estar hablando de unos 12.000kg de aceite por hect\u00e1rea. Con unos rendimientos medios se puede traducir en hasta 2.000kg de aceite por hect\u00e1rea. En el cultivo tradicional estar\u00edamos en una media de 3.000 \u2013 4.000kg de aceituna por hect\u00e1rea. Como podemos observar es una diferencia bastante significativa.<\/p>\r\n

Recomendaciones de manejo del olivar en seto<\/strong><\/h4>\r\n

Las recomendaciones para el manejo del olivar en seto son similares a cualquier otro sistema intensivo, pero con la ventaja de la recolecci\u00f3n. Con la total mecanizaci\u00f3n en la recolecci\u00f3n, podemos estar hablando de rebajar los costes al 50% en este sentido.<\/p>\r\n

La poda est\u00e1 semi mecanizada, y la parte que necesita de trabajos manuales son trabajos sencillos y f\u00e1ciles de aprender que cualquier persona puede realizar.<\/p>\r\n\r\n

\r\n


Al recolectar pronto, el aceite te va a garantizar m\u00e1s durabilidad, menos oxidaci\u00f3n y un perfil arom\u00e1tico incre\u00edble.<\/em><\/p>\r\nElena Pacheco –<\/strong>Bodegas Pacheco<\/em><\/cite><\/blockquote>\r\n\r\n

Costes y rentabilidad en el olivar en seto<\/strong><\/h4>\r\n

Es cierto que los costes de implantaci\u00f3n, debido al n\u00famero de plantas tan elevado, son m\u00e1s elevados. En el cultivo s\u00faper intensivo estar\u00edamos en torno a 6.000\u20ac \u2013 7.000\u20ac por hect\u00e1rea. Antes con el cultivo tradicional necesitar\u00edamos una inversi\u00f3n inicial de 3.500\u20ac \u2013 4.000\u20ac por hect\u00e1rea.<\/p>\r\n

Por otro lado, gracias a la r\u00e1pida entrada en producci\u00f3n se obtiene una amortizaci\u00f3n mucho m\u00e1s r\u00e1pida. Lo normal es que a los 6 a\u00f1os la inversi\u00f3n est\u00e9 recuperada. A partir de ah\u00ed, estaremos hablando de unos 2.500\u20ac netos por hect\u00e1rea. La mayor diferencia la obtenemos en el coste de recolecci\u00f3n, ya que en un cultivo s\u00faper intensivo es mucho m\u00e1s barato recolectar un kilo de aceituna que en el tradicional.<\/p>","protected":false},"excerpt":{"rendered":"

La C\u00e1tedra Agritech Murcia en la que participa Industrias David ha preparado unos v\u00eddeos orientados al agricultor hablando sobre\u00a0 el olivar en seto y el cultivo s\u00faper intensivo. En este primer v\u00eddeo \u00c1ngel Ostos (Ados Olea) y M\u00aa Dolores G\u00f3mez-L\u00f3pez (Universidad Polit\u00e9cnica de Cartagena) nos hablan de las principales ventajas, la producci\u00f3n, la calidad, los costes de producci\u00f3n y su rentabilidad y algunas recomendaciones sobre el manejo del cultivo del olivar en seto.<\/p>\n","protected":false},"author":2,"featured_media":8044,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"inline_featured_image":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[189],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"\nOlive hedgerow cultivation #01 - ID-DAVID<\/title>\n<meta name=\"description\" content=\"The main advantage of hedgerow olive cultivation is its high earliness. 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